Every week they get fruit baskets delivered at work, and every week I’m like “yeah, I’ll eat fruit! If I leave it here on my desk I’ll see it every day and won’t forget”, and then I forget and come Friday the fruit is less than fresh.
This week the victims were two bananas and a mandarin, and I remembered that banana bread is delicious! I ended up doing this recipe (with adjusted quantities since I only had 2 bananas) and they are really really tasty! Either google tricked me with the temperature conversion though, or the person who posted the recipe has a really crappy oven. If you try it, beware! I turned the heat down halfway in cause they were getting really brown, really fast, without baking properly inside.